1. APPLEBEE'S ORIENTAL CHICKEN SALAD (Restaurant Copycat)

⏱️ 40 minutes👥 4 servings❤️ Taste: /10
1. APPLEBEE'S ORIENTAL CHICKEN SALAD (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Salad:
  • •- 2 large boneless, skinless chicken breasts
  • •- 1/2 cup all-purpose flour
  • •- 2 large eggs, beaten
  • •- 1 cup panko breadcrumbs
  • •- 1/2 tsp kosher salt
  • •- 1/4 tsp ground black pepper
  • •- Vegetable oil for frying
  • •Salad Base:
  • •- 4 cups chopped romaine lettuce
  • •- 1 cup shredded red cabbage
  • •- 1/2 cup julienned carrots
  • •- 1/4 cup sliced almonds
  • •- 2 green onions, thinly sliced
  • •Oriental Dressing:
  • •- 1/4 cup mayonnaise
  • •- 2 tbsp honey
  • •- 2 tbsp rice vinegar
  • •- 1 tbsp Dijon mustard
  • •- 1 tsp sesame oil
  • •- 1/2 tsp garlic powder
  • •- 1/4 tsp ground ginger

Instructions

  1. 11. Butterfly chicken breasts, creating even thickness. Pat dry with paper towels.
  2. 22. Prepare breading station: Place flour in first bowl, beaten eggs in second bowl, panko mixed with salt and pepper in third bowl.
  3. 33. Dredge chicken first in flour, shake off excess. Dip in eggs, then coat thoroughly in seasoned panko.
  4. 44. Heat 1 inch vegetable oil in heavy skillet to 350°F. Carefully fry chicken until golden brown and internal temperature reaches 165°F, about 3-4 minutes per side.
  5. 55. Rest chicken on wire rack for 5 minutes, then slice into strips.
  6. 66. Whisk all dressing ingredients until smooth and emulsified.
  7. 77. Combine lettuce, cabbage, carrots in large bowl. Top with chicken strips.
  8. 88. Drizzle with dressing, garnish with almonds and green onions.